Beautiful Chiplun

     Ingredients: 

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• Raw Jack fruit Cleaned and cubed : 500 gms

• Fresh grated Coconut 1/2 cup

• Khada masala 10gm each (Cinnamon, Green& Black Cardamon, Cloves, Jeera, Coriander seeds, black pepper)

• Onions 3 medium sliced

• Mustard seeds 1 tsp

• Curry leaves few

• Oil 3 tbsp

• Salt & Sugar to taste

• Ginger Garlic finely chopped 1 tbsp

• Turmeric powder 1/2 tsp

• Chicken Curry Masala: 2 tsp

• Bay leaf 2 nos

     

 

       Directions: 

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• Place the cubed and cleaned jackfruit pcs in water to avoid de-coloration.

• In a non stick pan dry roast fresh coconut along with 2 sliced onions and all khada masalas. Dry roast for 2 -3 mins or till slightly brown.

• In a mixer blend the coconut & masala mixture to a smooth paste. Add a little water to aid in smooth blending

• In a kadhai, heat oil, add mustard seeds, curry leaves and bay leaves allow them to splutter.

• Add Ginger garlic and remaining one sliced onion.

• Add pinch of salt and mix well. Add turmeric powder.

• Now add the ground paste and give it a good mix. Cook the masala for 2 mins and add salt and sugar as per taste.

• Add the chicken curry powder and the jackfruit pcs and mix everything well.

• Cover with lid and allow jackfruit to cook for 10 mins on low heat

• After 10 mins check the jackfruit for done-ness. If not done let it cook for another few mins.

• When done, check for salt and serve with hot rotis.