Beautiful Chiplun

Ingredients:

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• 1 tsp Coriander seeds

• 1 tbsp Methi seeds

• 1/2 cup Urad dal

• 1 cup Rice flour

• 1/4 cup Gram flour

• 1/2 tsp Turmeric powder

• Salt to taste

• 1 tbsp Oil

• 1/2 tsp Cumin powder

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Method

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• Wash and soak split urad dal for 8 hours or overnight.

• Drain water from it and grind to make smooth paste.

• Mix methi and coriander seeds in blender and powder them up.

• Take rice flour in a mixing bowl, to that add gram flour, turmeric powder, methi+coriander seeds powder, cumin powder, salt to taste and 1 tbsp hot oil.

• Mix well.

• Add urad dal paste and start to knead dough.

• Add few tbs water to make it in to stiff dough.

• Leave it to rest for 15 mts.

• Divide dough in small golf size ball.

• Take one ball, apply oil and pat or roll like puri.

• Deep fry until it gets golden spots from both sides.

• Serve hot with chicken or mushroom curry!

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